Menudo is a traditional[1] stew from the Philippines. While it has the same name as the Mexican dish of the same name, it is not made with tripe but rather with sliced pork and calves' liver.[2]
The dish is made of garlic, onions, tomato,[3] sliced or diced pork, liver (from pig or calf), diced potato, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi and tomato sauce, and seasoned with salt and pepper while it is cooked.
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